Many of the recipes are attributed to various individuals. Includes (pp. 333-6, 342-51, 356) lists of the recipes.
(pp. 168-332) are blank.
Dates
- Creation: 19th cent
Extent
353 pages
Language of Materials
- English
Preferred Citation
Oxford, Bodleian Libraries [followed by shelfmark and folio or page reference, e.g. MS. Eng. d. 3407].
Please see our help page for further guidance on citing archives and manuscripts.
Shelfmark:
MS. Eng. d. 3407
Collection ID (for staff)
CMD ID 13149
Abstract
Recipe book
Immediate Source of Acquisition
Bequeathed by Professor Sir William Paton, 1994
Physical Facet
Binding: calf, gilt borders, rebacked
Topical
- Title
- Recipe book
- Status
- Published
- Date
- EAD version 2018
- Language of description
- English
- Script of description
- Latin
Repository Details
Part of the Bodleian Libraries Repository
Contact:
Weston Library
Broad Street
Oxford OX1 3BG United Kingdom
specialcollections.enquiries@bodleian.ox.ac.uk
Weston Library
Broad Street
Oxford OX1 3BG United Kingdom
specialcollections.enquiries@bodleian.ox.ac.uk