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Three receipts in cookery, Date not recorded at time of cataloguing

 Item
MS. Rawl. D. 317B, fols. 198–9

  • Request
    this
  1. 1. Sauce for fresh fish.
  2. 2. The best way of ordering calves’ heads.
  3. 3. How to order boiled chicken.

Dates

  • Creation: Date not recorded at time of cataloguing

Extent

1 item

Language of Materials

  • English

Shelfmark

MS. Rawl. D. 317B, fols. 198–9

Creator

Repository Details

Part of the Bodleian Libraries Repository

Contact:
Weston Library
Broad Street
Oxford OX1 3BG United Kingdom