Domestic and culinary recipes, 19th century
File
Gibson 236
Domestic and culinary recipes, including (fols. 26-30) directions for 'the cultivation of Asparagus officinalis at the Mauritius', 19th cent.
Dates
- Creation: 19th century
Extent
177 Leaves
Language of Materials
- English
Conditions Governing Access
Please order this material via SOLO.
Shelfmark
Gibson 236
Other Finding Aids
M. Clapinson and T.D. Rogers, Summary Catalogue of Post-Medieval Western Manuscripts in the Bodleian Library Oxford. Acquisitions 1916-1975. (Oxford, 1991), vol. II, no. 47258.
Physical Facet
Half calf, marbled boards
Repository Details
Part of the Bodleian Libraries Repository
Contact:
Weston Library
Broad Street
Oxford OX1 3BG United Kingdom
specialcollections.enquiries@bodleian.ox.ac.uk
Weston Library
Broad Street
Oxford OX1 3BG United Kingdom
specialcollections.enquiries@bodleian.ox.ac.uk