Domestic and culinary recipes, 19th century
Domestic and culinary recipes, including (fols. 26-30) directions for 'the cultivation of Asparagus officinalis at the Mauritius', 19th cent.
- Creation: 19th century
Language of Materials
Conditions Governing Access
Please order this material via SOLO.
Other Finding Aids
M. Clapinson and T.D. Rogers, Summary Catalogue of Post-Medieval Western Manuscripts in the Bodleian Library Oxford. Acquisitions 1916-1975. (Oxford, 1991), vol. II, no. 47258.
Half calf, marbled boards